Simple Chocolate for a Complex WorldTM

In the beginning there was no gluten, soy, diary, processed sugar or preservatives. And there is none today in Fundamental Chocolate.


Made with NJ Honey and Fruits

CocoaBee are delicious treats with a unique New Jersey focus. New Jersey honey is the centerpiece and is complemented by other locally sourced ingredients.

Donna Toscana

A Taste of Tuscany in Every Bite

Inspired by the leading artisan chocolatiers of the Tuscany region in Italy, Donna Toscana chocolate line offers surprising flavors for a unique culinary experience.

Our Chocolatier

The heart and soul of Donna & Company is our Chocolatier and founder, Diane Pinder, who named her company in memory of her younger sister.

A former critical care nurse, Diane brings all the attention to detail and passion she honed as a healthcare professional to the time-honored skill of artisanal chocolate-making. Diane and her chocolates have been favorably covered by The New York Times, the NBC Today Show, the Style Network, New Jersey Monthly, New Jersey Life, and numerous other media outlets. She was named the New Jersey Chocolatier of the Year and is the only Chocolatier included in the book, Celebrity Chefs of New Jersey.

Made in Central New Jersey, Diane’s chocolates are sold by gourmet retailers such as Whole Foods Market, and specialty shops. Diane is personally involved in every aspect of the chocolate-making process from the selection of finest ingredients, through product development, to making of the actual product. Diane and her staff are committed to delivering only the best chocolate delights, every day.