The heart and soul of Donna & Company is our Chocolatier and founder, Diane Pinder.
A former critical care nurse, Diane brings all the attention to detail and passion she honed as a healthcare professional to the time-honored skill of artisanal chocolate-making, including chocolate truffles, solids, bars, cakes, gelati, fondues and beverages.
Diane and her chocolates have been favorably covered by The New York Times, the NBC Today Show, the Style Network, New Jersey Monthly, New Jersey Life, and numerous other media outlets. She was named the New Jersey Chocolatier of the Year and is the only Chocolatier included in the book, Celebrity Chefs of New Jersey. Her chocolates are carried by gourmet retailers, including Whole Foods Market, Food Emporium NY, Kings Market, Balducci’s and specialty shops.
Diane is personally involved in every aspect of the chocolate-making process from the selection of finest ingredients, through product development, to making of the actual product. Diane and her staff are committed to delivering only the best chocolate delights, every day. Click for more…